Food Products
Heating, cooling and drying food products
Solex moving bed heat exchange technology is capable of handling any relatively free-flowing powder or crystalline bulk solids, making it the perfect candidate to heat, cool and dry a wide range of food products. Our plate-based solutions are capable of indirectly heating and cooling products to uniform temperatures while using up to 90% less energy than direct heating and cooling methods.
Food products used in our technology include:
- Coffee
- Cocoa
- Oilseeds
- Olive pits
- Dairy products
- Whey proteins
- Lactose
- Pet food
- Sugar
Refer to our heating, drying and cooling pages to understand how Solex heat exchange technology works to heat, dry and cool food products.
Why choose Solex technology?
- Uses 90% less energy compared to direct heating and cooling methods
- Near-zero emissions
- Lower installation footprint
- Low maintenance
- Low operating costs
- International support
Contact us today
We collaborate closely with you throughout the entire life cycle of the product.
Our approach includes being there every step of the way – from engineering and development to installation, training and ongoing support.
Improve your efficiency, lower costs and improve your end product with the world’s most efficient technology for food products. Learn more about how we can help.
How Can We Help?
Request a quote, ask a question or arrange a consultation. We will have the most qualified team for your application get back to you within one business day.