In the September 2020 issue of Infovrac magazine, Solex discusses how advances in vertical heat transfer technology are providing operators with opportunities to reduce energy consumption and virtually eliminate emissions.
Viewing Articles Categorized "Sugar"
In the June 2020 issue of Process Heating Magazine, Solex Thermal Science explores the history of heating/cooling bulk solids, including advancements that have led to global use of indirect plate exchange technology.
During sugar processing, the cooling and drying of crystalized sugar is the most important step after the purification process to guarantee a high quality of finished product.
Solex Thermal Science Inc. has been selected to provide a 50 metric ton per hour sugar cooler to Zucarmex for their Melchor Ocampo mill in Mexico. Zucarmex needed to find a solution to prevent their sugar from caking to improve the quality of their product for their customers.
Sign Up Today!
Would you like to receive periodic updates from Solex on news, events and products?