Sugar
Cooling Sugar
For the sugar processing industry, Solex provides an optimal cooling solution using cutting edge, energy efficient technology — an important step in quality improvement. This process results in a high-quality final product that allows clients to direct package and ship their sugar products to far-reaching destinations.
Watch how the Solex heat exchanger works to cool sugar:
The Solex heat exchanger is capable of cooling free-flowing sugar derived from:
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Read our Sugar Case Studies to learn more. And refer to our cooling page to understand how the Solex heat exchanger works.
The indirect water-cooling design of the Solex unit allows the sugar to be cooled to specific temperatures as required by ambient conditions. This enables constant temperature storage and direct packaging year round independent of ambient temperatures and weather conditions.
There is zero product contamination and degradation for the crystals as they flow through the Solex unit. Due to the indirect heat exchange technology used, the risk of bacterial, odour and moisture contamination is eliminated.
Solex’s advanced thermal modeling, rich reference list and 15 years of experience in this field makes Solex the ideal partner for your next sugar cooling installation.
For more detailed information on sugar cooling, download our product handout.
Why choose Solex?
- Average energy consumption of 0.4 kW.h/tonne of sugar
- Zero product contamination and degradation of crystals
- Zero risk of bacterial, odor and moisture contamination
- No large fans resulting in nearly zero emissions
- Constant temperature storage and direct packaging independent of ambient conditions
- No product caking
- Ease of operation, no moving parts
- International support
We collaborate closely with you throughout the entire life cycle of the product.
Our approach includes being there every step of the way — from engineering and development to installation, training and ongoing support.
Improve your efficiency, lower costs and improve your end product with the world’s most efficient technology for sugar.