Food Products
Heating, cooling and drying food products
The Solex heat exchanger is capable of handling any relatively free-flowing powder or crystalline bulk solids, making it the perfect candidate to heat, cool and dry a wide range of food products. Our exchangers heat and cool to uniform temperatures while using up to 90% less energy than direct heating and cooling methods.
Food products used in our exchanger include:
- Coffee
- Cocoa
- Olive pits
- Dairy products
- Whey proteins
- Lactose
- Pet food
So how does our technology work? Refer to our heating, drying and cooling pages to understand how the Solex heat exchanger works to heat, dry and cool food products.
Why choose Solex?
- Uses 90% less energy compared to direct heating and cooling methods
- Near zero emissions
- Lower installation footprint
- Low maintenance
- Low operating costs
- International support
We collaborate closely with you throughout the entire life cycle of the product.
Our approach includes being there every step of the way – from engineering and development to installation, training and ongoing support.
Improve your efficiency, lower costs and improve your end product with the world’s most efficient technology for food products.
How Can We Help?
Request a quote, ask a question or arrange a consultation. We will have the most qualified team for your application get back to you within one business day.